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Yokka Koji is not that
Behold your new favorite condiment
Despite all of the complexity and attitude
Miho Imada is the toji (head brewmaster)
“Compared to shochu made with ordinary sweet potatoes
Yamatozakura Sweet Potato Shochu (BTL 750ml) Omoya Shuzo Yokka Koji is not thatThis is Yamatozakura's house brand this flagship imo (sweet potato) shochu is made using local Kagoshima Koganesengan sweet potatoes and white rice koji. This is the quintessence of hand made Satsuma Shochu (Kagoshima sweet potato shochu). Get pleasant, well rounded earthiness and sweetness, with notes of black pepper and tropical fruit on the nose and palate. This is perfect shochu for any occasion enjoy it on the rocks, mizuwari (with ice and
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